Baijiaoyuan combines the elements of Chinese history and culture, such as new year flavor, festivity and reunion, with traditional food dumplings, and respects the three core cooking concepts of "home flavor", "seasonal flavor" and "fresh taste", so as to provide healthy food and the best dining experience for the public. Let "home flavor" awaken people's memory in the bones, and create the tip of the tongue surprise of "big taste" with "small fresh".
Since its establishment, baijiaoyuan has always adhered to the business strategy of folk customs, characteristics, standardization and standardization, and the business characteristics of "innovation", "characteristics", "variety", "quality" and "hygiene".